Goon Wah Restaurant Menu

The menu offered features a variety of traditional Chinese dishes with a focus on noodle and claypot specialties. Signature items include fish head noodles prepared with XO sauce, claypot silver needle noodles, and lou shu fun (rice noodles), all of which are commonly ordered. Additional dishes include claypot rice noodles, fried intestines with small prawns, and baked chicken wings with dark beer marinade.

Besides main dishes, the menu includes a selection of desserts such as Ice Kachang, Fu Chok Yi Mai (a type of sweet soup), gingko biloba dessert, and drinks like fungus and dates herbal drink. The diversity in offerings caters to different meal occasions, suitable for casual dining during lunch or dinner.

Visitors typically use the menu for sit-down meals where noodle dishes and claypot rice variants are popular choices. The menu accommodates those seeking hearty meals as well as lighter options with soups and desserts.