Goon Wah Restaurant

Block KP2, 13, Jalan Kuchai Jaya, Taman Kuchai Jaya, 58200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
+60 12-297 7284
$$$ Chinese restaurant
(1484 Reviews)
Price Range RM 20–40

Goon Wah Restaurant is a longstanding spot in Taman Kuchai Jaya, known primarily for its Chinese-style fish head noodles and claypot dishes. Nestled on a busy street in Kuala Lumpur, this no-frills dining place focuses on delivering hearty, flavorful meals with a distinctly traditional Southeast Asian Chinese flavor profile.

The atmosphere is straightforward and practical, with a mix of indoor seating equipped with fans and air conditioning, as well as outdoor tables that catch the neighborhood rhythm. It’s the kind of place where you come for the comfort of a familiar, homestyle meal rather than an elaborate dining experience. Locals seem to appreciate the steady flow of customers, especially around midday, though the place can be quieter if you arrive very early.

The staple dishes here revolve around noodles served in claypots and soups. The XO fish head noodles stand out with their milky and lightly sour broth, with large, fresh fish head pieces providing a satisfying centerpiece. Alongside that, claypot lou shu fun—which are thick rice noodles cooked in a sauce and served sizzling—is another local favorite. Diners who enjoy a bit of variety often add fried pork intestines with small prawns or try the marmite pork ribs for something richer.

The food leans flavorful and hearty, although some visitors have noted a noticeable seasoning level that might leave you a bit thirsty afterward. Small touches like soup refills are a practical bonus, especially if you come in with a group and plan to savor every bite.

If you want to experience an authentic local noodle joint, particularly if you appreciate fish head dishes with a traditional take, Goon Wah will fit the bill. The ambiance stays casual and unpretentious, making it suitable for a relaxed lunch with friends or a simple dinner away from the usual crowds. Weekdays around late morning to early afternoon might give you the most comfortable experience before the lunch rush hits.

Popular for
Popular for lunch
Good for solo dining
What they serve
Quick bite
Serves small plates
Best for
Serves breakfast
Serves brunch
Serves lunch
Has catering
Serves dessert
Has seating
Accessibility
No wheelchair-accessible car park
Parking
Free of charge street parking
Free parking lot

Openings Hours

Checking

Monday

08:30 AM - 04:00 PM

Tuesday

08:30 AM - 04:00 PM

Wednesday

08:30 AM - 04:00 PM

Thursday

08:30 AM - 04:00 PM

Friday

08:30 AM - 04:00 PM

Saturday

08:30 AM - 04:00 PM

Sunday

Closed

1484 Reviews
Andy Oi

25 Dec 2025

An iconic meal place serving Fish Head Noodles and Lou Shu Fun in Claypot. A definitely need to order dish when you are here. The food here is very flavourful but i think msg quite alot as felt very thirsty after the meal. . Recommended to order the Fish Head Noodle, Claypot Lou Shu Fun, Fry Intestine with Small Prawn, and the Marmite Pork Rib

Y Meng

18 Nov 2025

Try is fish head noodle restaurant are once very famous which I have visited from 2000s till now. Today try to relinquish the taste. Reached around 1130 and it was quite empty. Last time this hour usually are packed. Ordered fish head noodle, fried rice cake and Guinness chicken wing. Fish head noodle are good. Sour and milky a traditional way for this dish. Fish are fresh and big. They occasionally will come to top up the soup for you. Fried fish cake are good too. Savoury with fresh ingredients like prawn and squids. Taste extra nice when you bite it with the pork lard. Guineas chicken wing are nice. Good honey glaze sweetness with salty after taste. Overall food are good. But feel like the soup taste are milder compared to last time. Perhaps they could not attract any new young generation to come so most of their customers are oldies like me haha. Will I repeat? Yes but not purposely come here to eat. Maybe once in a blue moon.

Scrat Lee

10 Oct 2025

I was told they are famous for their fish head noodle and 老鼠粉. But what i love most is their Fu Zhuk Yi Mai and the sambal for the fish head noodle I find the Yam pork abit too sweet, I personally prefer the more savoury version.

Lacy

07 Oct 2025

Long time establishment famous for its xo fish head noodles. It was pretty good but very light.on the xo but first time experience refills for the soup. Tjej claypot lou shu fan was our fav. The mui choy pork buns were nice but with bit sweet taste. They have indoor with fan and aircon and outdoor seating. Will come back again.

zzz

21 Sep 2025

A friend of mine recommended this place for fish head noodles and it satisfied my craving for fish head noodles. The best fish head noodles in town I would say. The fish head was flavorful with the soup in the noodles and it was soft and delicious. We ordered rats tail noodles as well and it was my favorite. I just couldn’t get enough of it. It was very flavorsome with the ingredients and sauce that came with it. Overall I enjoyed my dining experience here. Food and drinks were served quick and the server was helpful with the recommendations. Would love to come back again to try more of their dishes!

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